Skip to content
Crognolo' Tenuta Sette Ponti 2022

Crognolo' Tenuta Sette Ponti 2022

(
75 cl
/ 14.5%
)
Toscana IGT
Sangiovese 90%, Merlot 10%
Organic
Not available
22,90 
Awards
Key points
Feature ImageOrganic and biodynamic
From our sommeliers

"Crognolo" is a Tuscan red wine with a round and full-bodied profile primarily based on Sangiovese that takes its name from the bush that abounds near the estate. Aged for 14 months in barriques, it reveals an intense and structured body, soft and harmonious, with elegant and integrated tannins, enriched by a complex aromatic profile of sweet spices, ripe cherry, vanilla, and berries.

every phase of the winemaking process. The wines of Tenuta Setteponti are true excellences of Tuscan wine, appreciated by enthusiasts all over the world.

The Sangiovese “Crognolo” comes to life on the Chianti hills at an altitude of about 250 meters above sea level, and the vines sink their roots into soils rich in galestro and pebbles. Fermentation takes place in temperature-controlled stainless steel tanks, with maceration on the skins for about three weeks and, before commercialization, it matures for at least 14 months in used barriques. In the glass, it presents a ruby red color, the aromas are intense, with scents of ripe cherry, berries, floral nuances, spicy hints, notes of vanilla, and noble woods. The sip is intense and soft, with a rich fruit center and subtle tannins. The finish is fresh and pleasantly fruity. It is a red particularly suitable for pairing with a beef tagliata or grilled meat.

meticulously every phase of the winemaking process. The wines of Tenuta Setteponti are true excellences of Tuscan wine, appreciated by enthusiasts all over the world.

The Sangiovese “Crognolo” comes to life on the Chianti hills at an altitude of about 250 meters above sea level, and the vines sink their roots into soils rich in galestro and pebbles. Fermentation takes place in temperature-controlled stainless steel tanks, with maceration on the skins for about three weeks and, before commercialization, it matures for at least 14 months in used barriques. In the glass, it presents a ruby red color, the aromas are intense, with scents of ripe cherry, berries, floral nuances, spicy hints, notes of vanilla, and noble woods. The sip is intense and soft, with a rich fruit center and subtle tannins. The finish is fresh and pleasantly fruity. It is a red particularly suitable for pairing with a beef tagliata or grilled meat.

Colour:
Intense ruby red
Scent:
Notes of berries, cherry, sweet spices, vanilla, and floral hints
Taste:
Elegant, intense, deep, and balanced, with a soft tannic structure