Skip to content
Franciacorta Extra Brut 61 Magnum Berlucchi

Franciacorta Extra Brut 61 Magnum Berlucchi

(
150 cl
/ 12.5%
)
Franciacorta DOCG
Chardonnay 85%, Pinot Noir 15%
43,00 
Awards
From our sommeliers

Magnum Franciacorta Extra Brut "61" is a sparkling wine of great freshness and delicacy, ideal to spend with aperitifs or with fresh and undemanding dishes. After aging for 24 months on the lees, it turns pale straw yellow with delicate and persistent chains, with aromas of citrus, white flowers and white pulp fruit. The taste has a remarkable freshness and a great balance, with a slender, creamy and elegant texture

The Franciacorta Magnum Extra Brut 61 by Berlucchi is a label that is part of the Collection of the famous Franciacorta brand dedicated to the 1960s, which marked the pioneering period of the winery and the birth of what is now the most famous and valued Italian sparkling wine denomination. The low dosage highlights the extraordinary richness and quality of the grapes, which express mature and complex aromas, intense and elegant. It is the ideal choice for those who love expressive harmony and purity. Perfect to taste at the time of the aperitif, it pairs very well with seafood appetizers and delicate fish dishes.

The Extra Brut 61 Berlucchi Magnum is a Franciacorta that reaffirms the excellence of this brand, a symbol of Italian sparkling wine. Since the '60s, the Berlucchi winery has established itself as a reference point in the Franciacorta area, contributing significantly to the affirmation of this Lombard denomination. The cuvée is made with a majority percentage of Chardonnay, in perfect consistency with the tradition of the territory, integrated with a balance of Pinot Nero. The grapes come from a selection of the most vocated plots of the estate, located in the territory of as many as 19 municipalities of Franciacorta. At the end of the harvest, a separate vinification is carried out for each grape variety and vineyard. The bunches undergo a soft pressing, and the free-run must is sent for fermentation in temperature-controlled steel tanks. After a few months of aging, the assembly of the vintage base wines is carried out, to which 20% of reserve wines is added. The second fermentation takes place in the bottle according to the Metodo Classico, with a stay on the lees of at least 24 months.

The Magnum Berlucchi Extra Brut 61 is a Franciacorta of remarkable expressive finesse and with a clear and vertical character. In appearance, it presents a bright light yellow color, crossed by a luminous, delicate, and persistent perlage. The bouquet is refined and elegant, with aromas of white flowers, orange blossom, fragrances of citrus peel, aromas of white-fleshed fruit, hints of crusty bread, nuances of pain brioche and small pastries, almond, and dried fruit. The attack on the palate is soft and creamy, with harmonious fruit, balanced by a crisp savory vein and a finish of lively freshness. A perfect Magnum to surprise!

Colour:
Straw yellow with elegant and persistent perlage
Scent:
Notes of white pulp fruit, citrus, floral fragrances and memories of bread crust
Taste:
Delicate, fresh, soft and creamy