Franciacorta Rosé Extra Brut Camossi
Camossi Franciacorta Rosé is made from Pinot Noir grapes that shortly macerate during alcoholic fermentation in steel vats; the second fermentation takes place in bottle according the Traditional Method and matures on the lees for 24 months. Aromas of red fruits, citrus fruits, almonds and hazelnuts are noticeable on the nose; freshness, creamy characteristic and mineral sensations make drinking very pleasant and captivating
The Franciacorta Rosé Extra Brut Camossi develops in the glass with a light rosé color, crossed by lines of fine bubbles, endowed with good persistence. The range of aromas presented to the nose is subtle, organized with fruity touches expressed in different nuances. On the palate, it has a medium body, which enters gracefully and linearly, highlighting a pleasant mineral vein during the sip. A label that feels at home at the table, especially when paired with fish and shellfish dishes: it is special with amberjack and sea bass tartare.
aging on the lees for 24 months, after which the disgorging, dosage, and bottling operations are carried out.The Franciacorta Rosé Extra Brut Camossi develops in the glass with a light rosé color, crossed by lines of fine bubbles, endowed with good persistence. The range of aromas presented to the nose is subtle, organized with fruity touches expressed in different nuances. On the palate, it has a medium body, which enters gracefully and linearly, highlighting a pleasant mineral vein during the sip. A label that feels at home at the table, especially when paired with fish and shellfish dishes: it is special with amberjack and sea bass tartare.