Valpolicella Superiore 'Ripassa' Zenato 2021 - 37.5cl
The Ripassa by Zenato is a Valpolicella produced using the technique of Ripasso on the Amarone pomace. It is made from Corvina, Rondinella and Oseleta grapes and is aged for 18 months in tonneau. Full-bodied and intense, it opens with a bouquet of small red fruits alternating with almond nuances. On the palate, it is structured and savory, velvety and with good persistence
The technique of ripasso is to make the best wines referment on the skins of Valpolicella Amarone. This wine, that until recently was not widely known, has become very popular and requested. Compared with a Valpolicella Classico, it acquires structure, softness, strength, and perfumes, resulting in a beautiful wine, that with its body can challenge the most spicy dishes of Indian cuisine and accompany red meat dishes. "Ripassa" (come again) is a very appropriate name, because this is a wine that you will never stop drinking ... signed and guaranteed by Zenato.