Whisky Blended 'Akashi' White Oak Distillery - 50 cl

The Blended Whisky "Akashi" White Oak Distillery is a refined and elegant Japanese Whisky, confirming the high quality of Japanese distillates. It is produced with barley malt and other cereals and matures in barrels for 3 years. The aging in wood gives the Whisky a soft and enveloping profile, with particularly complex and multifaceted aromas.

The Blended "Akashi" is a Whisky produced by the Japanese distillery White Oak Distillery, located in Akashi, not far from the city of Kobe, in the Hyogo prefecture. It may seem strange to talk about Whisky from the Land of the Rising Sun. In reality, the Japanese tradition in the production of this distillate has a long history, dating back to the early last century when the first productions began. Today, Japanese Whiskies have reached high quality levels and are appreciated by all enthusiasts. The White Oak Distillery began its activity in 1919 and still today continues to produce a small quantity of artisanal Whisky, maintaining a high quality standard.profile. The Blended "Akashi" is made with 30% barley malt and 70% other cereals. Once the distillation process is complete, the Whisky matures for a minimum period of 3 years in barrels previously used to age Bourbon or the fine and fragrant Spanish wines from Jerez.

The Blended Whisky "Akashi" is a distillate of great expressive finesse, which combines complexity with a great delicacy of aromas. In the glass, it presents a golden color, with soft and bright amber reflections. The aromas are delicate and subtle, with notes of ripe yellow fruit, soft hints of honey, dried fruit, vanilla, oriental spices, and noble woods. The sip is enveloping, with an intense and mature entry on the palate, characterized by aromas of almond, ripe fruit, with a fresh and spicy touch of ginger on the finish.