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5 Grappoli Bibenda

5 Grappoli Bibenda

Bibenda's '5 Grappoli' five Grape Clusters, is Fondazione Italiana Sommelier's most prestigious award. Founded in Rome in 2013, the federatrion also known as FIS authors an important annual guide with a history spanning over 25 years. The Bibenda guide, published since 1999 by passionate sommeliers under the guidance of Franco Maria Ricci, is one of the most influential food and wine publications that each year awards with the highest recognition products considered excellent, having achieved a score of over 91/100 in the tasting phase. They are great, unmissable expressions of the Italian wine heritage that testify to the standards of excellence of the country.

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1961 results
Only 3 left!
Lambrusco Spumante Brut 'Rubino del Cerro' Venturini Baldini
4/5
Bibenda
Venturini Baldini
75 cl | 12% | Emilia Romagna
10,80 
Chianti Classico Querciabella 2022
93/100
James Suckling
4/5
Bibenda
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Querciabella
2022 | 75 cl | 14% | Tuscany
28,00 
Rosso di Montalcino 'Poggio alle Mura' Banfi 2023
4/5
Bibenda
Banfi
2023 | 75 cl | 15.5% | Tuscany
21,00 
Ghemme 'Vigna Pelizzane' Torraccia del Piantavigna 2017
4/5
Bibenda
94/100
Veronelli
Torraccia del Piantavigna
2017 | 75 cl | 14% | Piedmont
51,30 
Brunello di Montalcino 'Vigna Nastagio' Col d'Orcia 2018
93/100
Veronelli
4/5
Bibenda
2/3
Gambero Rosso
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Col d'Orcia
2018 | 75 cl | 15% | Tuscany
64,00 
Lagrein Riserva 'Vigna Klosteranger' Muri - Gries 2021
3/3
Gambero Rosso
4/4
Vitae AIS
4/5
Bibenda
Muri Gries
2021 | 75 cl | 14% | Alto Adige
87,00 
Derthona Borgogno 2024
92/100
James Suckling
92/100
Veronelli
4/5
Bibenda
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Borgogno
2024 | 75 cl | 14% | Piedmont
35,00 
Last One Left!
Barbera 'Bompé' Borgogno 2024
91/100
James Suckling
89/100
Veronelli
4/5
Bibenda
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Borgogno
2024 | 75 cl | 14.5% | Piedmont
22,00 
Bianco Macerato 'Giuly' Fiorano 2021
4/5
Bibenda
3/4
Vitae AIS
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Agricola Fiorano
2021 | 75 cl | 14% | Marche
26,60 
Trento Spumante Brut Abate Nero
4/5
Bibenda
3/4
Vitae AIS
Abate Nero
75 cl | 12.5% | Trentino
23,50 
Nobile di Montepulciano 'I Quadri' Bindella 2022
92/100
James Suckling
4/4
Vitae AIS
2/3
Gambero Rosso
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Bindella
2022 | 75 cl | 14.5% | Tuscany
32,00 
Prelit Damijan Podversic 2021
3/4
Vitae AIS
2/3
Gambero Rosso
4/5
Bibenda
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Podversic Damijan
2021 | 75 cl | 13.5% | Friuli Venezia Giulia
41,00 
Aglianico 'Serpico' Feudi di San Gregorio 2017
4/5
Bibenda
93/100
Robert Parker
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Feudi di San Gregorio
2017 | 75 cl | 13.5% | Campania
52,00 
Last One Left!
Grappa di Moscato Sibona - 50cl
4/5
Bibenda
Sibona
50 cl | 40% | Piedmont
20,80 
Cerasuolo di Vittoria Classico 'Dorilli' Planeta 2023
90/100
Veronelli
92/100
James Suckling
3/3
Gambero Rosso
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Planeta
2023 | 75 cl | 13% | Sicily
17,90 
Pinot Nero Riserva 'Aton' Elena Walch 2020
4/5
Bibenda
92/100
James Suckling
94/100
Veronelli
Walch Elena
2020 | 75 cl | 13.5% | Trentino
177,00 
Teroldego 'Sgarzon' Foradori 2024
96/100
James Suckling
3/4
Vitae AIS
4/5
Bibenda
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Foradori
2024 | 75 cl | 12.5% | Trentino
33,30 
Insolia 'Bianca di Valguarnera' Duca di Salaparuta 2022
2/3
Gambero Rosso
91/100
James Suckling
4/4
Vitae AIS
Duca di Salaparuta
2022 | 75 cl | 13.5% | Sicily
39,00 
Bianco Riserva 'LR' Colterenzio 2021
94/100
James Suckling
4/4
Vitae AIS
2/3
Gambero Rosso
Colterenzio
2021 | 75 cl | 14.5% | Alto Adige
120,90 
Sangiovese di Predappio 'Gualdo Biosimbiotico' Poderi dal Nespoli 2022
4/4
Vitae AIS
4/5
Bibenda
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Poderi dal Nespoli
2022 | 75 cl | 13.5% | Emilia Romagna
18,90 
Nero d'Avola 'Lu Patri' Baglio del Cristo di Campobello 2021
5/5
Bibenda
2/3
Gambero Rosso
91/100
James Suckling
Baglio del Cristo di Campobello
2021 | 75 cl | 14.5% | Sicily
29,00 
Salina Bianco 'Carlo Hauner' Hauner 2024
4/5
Bibenda
Hauner
2024 | 75 cl | 13.5% | Sicily
21,00 
'Barbian' Rosso Ariola
3/4
Vitae AIS
4/5
Bibenda
Ariola
75 cl | 14% | Emilia Romagna
11,40 
Last One Left!
Chambave Muscat La Vrille 2023
4/4
Vitae AIS
2/3
Gambero Rosso
4/5
Bibenda
La Vrille
2023 | 75 cl | 14% | Valle d'Aosta
21,10 

A prestigious award: Bibenda's 'Five Grapes'


The guide is published by the 'Federazione Italiana Sommelier', the Italian federation of sommeliers, with the labels that have obtained this prestigious recognition, born in 2013 from the split between the Italian Sommelier Association and the Roman delegation led by Franco Maria Ricci, reconstituted in autonomy. From the 2015 edition, the guide has become the expression of the FIS and the team of sommeliers led by president Franco Maria Ricci, who founded and directed it since 1998.

The evaluation is the result of several tasting sessions carried out at the headquarters in Rome. The samples were sent freely by producers or, more rarely, obtained in wine shops or restaurants. The best bottles, those that have demonstrated an excellent quality from an organoleptic point of view, were admitted to a final tasting session, during which the sommeliers decided on the award of the Bibenda 5 Grappoli prize.

Currently, about 20,000 samples are being tasted, belonging to another 20,000 Italian wineries. Among these, the winemaking expressions awarded and reviewed in the guide are more than 600. These numbers alone are enough to give an idea of the enormous work behind the publication of the guide, which is closer and closer, year after year, to an ambition for encyclopaedic completeness. All the types produced nationally are taken into account: from Moscato, which is known to be one of the most popular wines, to reds and passiti, from whites to liquorosi, to Nero d'Avola!

The final tasting phase takes place every year in July, August and September, while the guide is published during the autumn. This publication summarises the centigrade scores obtained from the bottles reviewed:

  • Grade 5 / from 91 to 100 / excellence
  • Grade 4 / from 85 to 90 / high level and outstanding value
  • Grade 3 / from 80 to 84 / good level and particular finesse
  • Grade 2 / from 74 to 79 / medium level and pleasant workmanship

In addition to wines, grappas and extra virgin olive oil are also evaluated with the same criteria. The publication of prizes is accompanied by a card with a full organoleptic description and matching proposals. The aim is to promote the great excellences of the Italian panorama, emphasizing the importance of this true cultural phenomenon. The goal is noble and ambitious, supported by all those quality producers who, with their work, tenacity and passion, have made Italy one of the most important and prestigious countries in wine production.

Excellence in the Italian wine panorama


Thanks to the publication of the guide and the Cinque Grappoli award, sommeliers have been able to enhance and propose to an increasingly wide audience the Italian wine excellence. Over the years have been the best expressions of all the various types produced in our peninsula: not only the great champions known throughout the world as Brunello di Montalcino, red of Tuscany produced in the province of Siena, or the Barolo, but also rarer and niche typical wines.

Some labels, benefiting from the prestigious recognition, have established themselves as iconic expressions and reference points, dominating the market. This is the case of the Lambrusco Otello Nero from Cantina Ceci, the first Lambrusco to have obtained the highest score in the history of driving, awarded by the highest score for several successive editions. The evaluation is carried out taking into account all the characteristics found during the tasting phase, which can be classified in three macro-categories: visual, olfactory and taste-olfactory. The perfect consistency found between the various characteristics, combined with final considerations focused mainly on the assessment of the quality level and the territorial typicality, determine the allocation of the final score, by a team of competent and experienced sommeliers. The publication of the guide and awards is anticipated each year from the list of the 10 best samples. This is a long-awaited preview that marks, among the various labels that have achieved the highest recognition, 10 absolute category champions. In this regard, the editors stated: "We are talking about wines that, besides having obtained the Cinque Grappoli, have more influenced us, struck our sensitivity and transmitted great emotions". With these rankings and these awards the sommeliers have confirmed to the fans that the quality level in Italy is constantly improving, revealing how even in those wine regions, once considered of B series, great excellence is now produced.

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